Last week was spring break so my niece and I took advantage of the incredible travel deals available right now and took a quick trip to St. Petersburg, Russia! I'm sure I will be sharing lots more highlights from our trip but today I have to post a bit about the food. Before we left, several people, including a few Russians living in here in Atlanta, warned me not to expect much from the food. I was fine with that but given the multiple comments I had no idea what to expect.
On our first night in town we decided to eat at a cozy Georgian restaurant, Rustaveli, which was located just a few doors down from our hotel. WOW! We ordered several items but I fell in love with the eggplant with walnuts! In case you are interested in trying a few dishes, check out this
website with recipes for Georgian cuisine including the eggplant with walnuts.
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Luckily the waiter spoke 7 languages, including English and he helped us make selections. |
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After a night and half-day of traveling, we were ready for a cozy dinner. |
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The recipe for these dumplings can be found on the website link I shared in the post. Aren't these dumplings adorable? |
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This eggplant walnut appetizer was amazing! |
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And of course, Georgian wine. |
We also enjoyed a restaurant called
Stolle that serves up a version of Russian fast food. This little cafe could have been easily overlooked but because several of the locals kept recommending it, we decided to eat lunch and try a "pie." At Stolle, you can enjoy pies filled with rabbit, cabbage, salmon, apple, black currant and lots of other fillings but get there early. By mid-afternoon they sell out of some of the many offerings.
Do you love blinis? I do even though I don't care so much for pancakes. Little blinis are just the right size for me and I love the variety of toppings that can accompany blinis. Every day we had blinis for breakfast and of course before we left town I had to try authentic beef stroganoff.
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One of the restaurants where we dined put our bill inside the nesting doll when it was time to pay the check. How cute! |
I'm back home, having gained two pounds, but we had so much fun trying some traditional as well as new dishes.
P.S. Just in case you are wondering, yes, I enjoyed several bowls of borscht too!
What a very interesting experience. I wonder if you will be tempted to go back?
ReplyDeleteA quick trip to St. Petersburg? How fabulous! The food looked amazing and I shall be checking out the website you mentioned if only for the aubergine and walnut appetizer! Have a great week.
ReplyDeleteWonderful shots. I am sure this is a very nice trip.
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